Antiseptic

  Antiseptics (Greek αντί, against, and σηπτικός, putrefactive) are antimicrobial substances that are applied to living tissue/skin to reduce the possibility of infection, sepsis, or putrefaction. They should generally be distinguished from antibiotics that destroy microorganisms within the body, and from disinfectants, which destroy microorganisms found on non-living objects. Some antiseptics are true germicides, capable of destroying microbes (bacteriocidal), whilst others are bacteriostatic and only prevent or inhibit their growth. Antibacterials are antiseptics that only act against bacteria.

Additional recommended knowledge

Daily Sensitivity Test

How to ensure accurate weighing results every day?

Safe Weighing Range Ensures Accurate Results

Use in surgery

The widespread introduction of antiseptic surgical methods followed the publishing of the paper Antiseptic Principle of the Practice of Surgery in 1867 by Joseph Lister, inspired by Louis Pasteur's germ theory of putrefaction. In this paper he advocated the use of carbolic acid (phenol) as a method of ensuring that any germs present were killed. Some of this work was anticipated by:

• Dr. George H Tichenor who experimented with the use of alcohol on wounds ca. 1861-1863, and subsequently marketed a product for this purpose known as "Dr. Tichenor's Patent Medicine " after the US Civil War.
• Ignaz Semmelweis who published his work "The Cause, Concept and Prophylaxis of Childbed Fever" in 1861, summarizing experiments and observations since 1847.^[1]
• Florence Nightingale, who contributed substantially to the report on the Royal Commission on the Health of the Army (1856–1857), based on her earlier work
• Oliver Wendell Holmes, Sr., who published "The Contagiousness of Puerperal Fever" in 1843.

and even the ancient Greek physicians Galen (ca 130–200 AD) and Hippocrates (ca 400 BC). There is even a Sumerian clay tablet dating from 2150 BC advocating the use of similar techniques.^[2]

But every antiseptic, however good, is more or less toxic and irritating to a wounded surface. Hence it is that the antiseptic method has been replaced in the surgery of today by the aseptic method, which relies on keeping free from the invasion of bacteria rather than destroying them when present.

How it works

For the growth of bacteria there must be a certain food supply, moisture, in most cases oxygen, and a certain minimum temperature (see bacteriology). These conditions have been specially studied and applied in connection with the preserving of food and in the ancient practice of embalming the dead, which is the earliest illustration of the systematic use of antiseptics.

In early inquiries a great point was made of the prevention of putrefaction, and work was done in the way of finding how much of an agent must be added to a given solution, in order that the bacteria accidentally present might not develop. But for various reasons this was an inexact method, and today an antiseptic is judged by its effects on pure cultures of definite pathogenic celicular single helix microbes, and on their vegetative and spore forms. Their standardization has been affected in many instances, and a water solution of phenol of a certain fixed strength is now taken as the standard with which other antiseptics are compared.

Some common antiseptics

• Alcohols

  Most commonly used are ethanol (60-90%), 1-propanol (60-70%) and 2-propanol/isopropanol (70-80%) or mixtures of these alcohols. They are commonly referred to as "surgical alcohol". Used to disinfect the skin before injections are given, often along with iodine (tincture of iodine) or some cationic surfactants (benzalkonium chloride 0.05 - 0.5%, chlorhexidine 0.2 - 4.0% or octenidine dihydrochloride 0.1 - 2.0%).

• Quaternary ammonium compounds

  Also known as Quats or QAC's, include the chemicals benzalkonium chloride (BAC), cetyl trimethylammonium bromide (CTMB), cetylpyridinium chloride (Cetrim, CPC) and benzethonium chloride (BZT). Benzalkonium chloride is used in some pre-operative skin disinfectants (conc. 0.05 - 0.5%) and antiseptic towels. The antimicrobial activity of Quats is inactivated by anionic surfactants, such as soaps. Related disinfectants include chlorhexidine and octenidine.

• Boric acid

  Used in suppositories to treat yeast infections of the vagina, in eyewashes, and as an antiviral to shorten the duration of cold sore attacks. Put into creams for burns. Also common in trace amounts in eye contact solution. Though it is popularly known as an antiseptic, it is in reality only a soothing fluid, and bacteria will flourish comfortably in contact with it.

• Chlorhexidine Gluconate

  A biguanidine derivative, used in concentrations of 0.5 - 4.0% alone or in lower concentrations in combination with other compounds, such as alcohols. Used as a skin antiseptic and to treat inflammation of the gums (gingivitis). The microbicidal action is somewhat slow, but remanent. It is a cationic surfactant, similar to Quats.

• Hydrogen peroxide

  Used as a 6% (20Vols) solution to clean and deodorize wounds and ulcers. More common 1% or 2% solutions of hydrogen peroxide have been used in household first aid for scrapes, etc. However, even this less potent form is no longer recommended for typical wound care as the strong oxidization causes scar formation and increases healing time. Gentle washing with mild soap and water or rinsing a scrape with sterile saline is a better practice.

• Iodine

  Usually used in an alcoholic solution (called tincture of iodine) or as Lugol's iodine solution as a pre and post-operative antiseptic. No longer recommended to disinfect minor wounds because it induces scar tissue formation and increases healing time. Gentle washing with mild soap and water or rinsing a scrape with sterile saline is a better practice. Novel iodine antiseptics containing povidone-iodine (an iodophor, complex of povidone, a water-soluble polymer, with triiodide anions I₃^-, containing about 10% of active iodine) are far better tolerated, don't affect wound healing negativelly and leave a depot of active iodine, creating the so-called "remanent," or persistent, effect. The great advantage of iodine antiseptics is the widest scope of antimicrobial activity, killing all principial pathogenes and given enough time even spores, which are considered to be the most difficult form of microorganisms to be inactivated by disinfectants and antiseptics.

• Mercurochrome

  Not recognized as safe and effective by the U.S. Food and Drug Administration (FDA) due to concerns about its mercury content. Another obsolete organomercury antiseptics include bis-(fenylmercury) monohydrogenborate (Famosept).

• Octenidine dihydrochloride

  A cationic surfactant and bis-(dihydropyridinyl)-decane derivative, used in concentrations of 0.1 - 2.0%. It is similar in its action to the Quats, but is of somewhat broader spectrum of activity. Octenidine is currently increasingly used in continental Europe as a QAC's and chlorhexidine (with respect to its slow action and concerns about the carcinogenic impurity 4-chloroaniline) substitute in water- or alcohol-based skin, mucosa and wound antiseptic. In aqueous formulations, it is often potentiated with addition of 2-phenoxyethanol.

• Phenol (carbolic acid) compounds

  Phenol is germicidal in strong solution, inhibitory in weaker ones. Used as a "scrub" for pre-operative hand cleansing. Used in the form of a powder as an antiseptic baby powder, where it is dusted onto the navel as it heals. Also used in mouthwashes and throat lozenges, where it has a painkilling effect as well as an antiseptic one. Example: TCP. Other phenolic antiseptics include historically important, but today rarely used (sometimes in dental surgery) thymol, today obsolete hexachlorophene, still used triclosan and sodium 3,5-dibromo-4-hydroxybenzenesulfonate (Dibromol).

• Sodium chloride

  Used as a general cleanser. Also used as an antiseptic mouthwash. Only a weak antiseptic effect, due to hyperosmolality of the solution above 0.9%.

• Sodium hypochlorite

  Used in the past, diluted, neutralized and combined with potassium permanganate in the Daquin's solution. Nowadays used only as disinfectant.

Negative Effects of Antibacterial

People in today’s society have become obsessed with germs and how to get rid of all them. Companies have taken advantage of this weakness and have created over seven hundred products that have an antibacterial quality in them. A recent article from the Centers for Disease Control and Prevention has said that antibacterial was originally created to be used for the prevention of transmission of diseases in patients, but recently, it has been introduced into healthy homes and has seriously affected the way our immune systems are dealing with real bacterial threats. The overuse of antibacterial is shown to negatively affect the T Helper cell response in the immune system which can lead to a greater chance of allergies in children. Also, though antibacterial may kill germs it is reducing the contact our immune systems have with these germs. If the body never learns to fight off the small bacteria it is more likely that when infected with a more serious disease the body is less likely to be able to battle off the infection. Another serious concern that doctors have with antibacterial is that it is creating antibiotic resistant bacteria. Bacteria have begun to mutate in order to beat the new antibacterial craze. These “superbugs”, like the bacterium MRSA, cannot be cured with antibiotics and so doctors have to find other ways to battle these deadly diseases. Reference: Levy, Stuart B. "Antibacterial Household Products: Cause for Concern." Centers for Disease Control and Prevention 08 Aug 2001 09 Dec 2007 .

See also

• Asepsis
• Aseptic technique
• Cleanliness
• Disinfection
• Ultraviolet germicidal irradiation

References

1. ^ Ignaz Semmelweis and the birth of infection control, M Best and D Neuhauser, Qual Saf Health Care 2004;13:233-234.
2. ^ Inflammation in Wound Repair: Molecular and Cellular Mechanisms: Editor's Note, Russell P. Hall, III, Journal of Investigative Dermatology (2007) 127, 514–525. doi:10.1038/sj.jid.5700701

• This article incorporates text from the Encyclopædia Britannica Eleventh Edition, a publication now in the public domain.