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Amanita fulva



Amanita fulva

Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Homobasidiomycetae
Subclass: Hymenomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species: A. fulva
Binomial name
Amanita fulva
(Schaeff.) Secr.
Amanita fulva
mycological characteristics:
 
gills on hymenium
 

cap is umbonate

 

hymenium is free

 

stipe has a volva

 

spore print is white

 

ecology is mycorrhizal

 
 

edibility: edible but not recommended

The tawny grisette (Amanita fulva), or less poetically the orange-brown ringless amanita, is a basidiomycete mushroom of the genus Amanita.

A. fulva is one of the grisettes that are part of the genus Amanita. The species in this group have slightly different colors and habitats, but look similar otherwise.

The cap is tan with a clearly lined margin. The gills are white and free from the stem. The stem is white, relatively long and thin, often hollow, and without a ring. The sack-like volva is patchy white with brown. The mushroom grows near various kinds of trees, often birch.

The tawny grisette is found in conifer, birch, beech and oak woodlands in Europe. Similar Species occur in north America

Historically, both the tawny grisette and the grisette (Amanita vaginata) were placed in the genus Amanitopsis due to their lack of a ring, unlike other Amanita species. However this distinction is now seen as insufficient to warrant a separate genus.

Edibility

Amanita fulva is edible and has a pleasant taste, but it can cause stomach problems when consumed raw. Because of the white, free-standing gills, A. fulva can be confused with poisonous Amanita species and therefore some authors discourage picking it for the table. The other grisettes are likewise edible.

Gallery

 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Amanita_fulva". A list of authors is available in Wikipedia.
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