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The Chemistry of Stinging Nettles

Doubtless the majority of people reading this will, at some point in their life, have had the unpleasant experience of being stung by stinging nettles. But what chemicals do stinging nettles contain that elicit this effect? Further to that, a commonly espoused remedy for the stings, in the UK at ...

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Die Chemie des Katers

Vielleicht pflegen Sie heute Morgen nach ein paar Drinks einen Kopfschmerz. Dies ist eine chemische Folge des Konsums alkoholischer Getränke, aber es ist eine, die wir überraschenderweise immer noch nicht ganz verstehen. Es gibt jedoch eine Reihe von chemischen Verdächtigen, die identifiziert ...

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The Chemistry of the EURO 2016 Football

This year’s European Championships are now well under way in France, and there’s already been some great football on show. It might surprise you to learn that some chemistry has also been taking centre-stage! TheEURO 2016ball is a triumph of materials science, and in this post we take a look at ...

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The Chemistry of Insect Repellents

With summer approaching, so too approaches the time to stock up on repellents for the seasonal onslaught of insects hungry for human blood. There are a number of different chemicals that are responsible for the repellent effects of the various sprays or creams available – and chemistry can also ...

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The Chemicals Behind the Colours of Autumn Leaves

With autumn looming on the horizon, the leaves on some trees have already begun the transition towards the vibrant hues of autumn. Whilst this change may outwardly seem like a simple one, the many vivid colours are a result of a range of chemical compounds, a selection of which are detailed ...

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The Chemistry of Gin (And Tonic!)

For the fifthin the ‘Alcohol Chemistry’ series, we turn to gin. As with other types of alcohol, there are a huge number of different chemical compounds present, but it’s possible to identify a range of significant chemical contributors to its aroma & flavour. Here, we take a look at those ...

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The Chemistry of Whisky

Whisky is one of the world’s most popular spirits, and comes in many different classes and types. The character and flavour of these differing types vary widely; this, of course, comes down to their varying chemical composition. Here, we take a look at where some of these different compounds come ...

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The Chemistry of Rum

For the latest in the alcohol chemistry series, we’re looking at a pirate’s favourite spirit: rum. It’s actually hard to describe what constitutes a rum, because there’s not really a fixed definition; different countries have different standards that rums have to meet. Still, despite the ...

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The Chemistry of Cider

Having looked at the chemistry behind beer previously, it seemed only fair to also take a look at cider for all the cider drinkers out there. On a hot summer’s day, the cool, refreshing taste of cider is hard to beat. But what are the chemicals behind this flavour? Before we look at the ...

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The Chemistry of Cocktail Foams

Science Hits The Bar

Ever wondered about the chemistry behind cocktails? If so, then this mini-series of graphics is for you! As part of the Pint of Science festival taking place in May, I’m running an event at La Raza inCambridge (UK) looking at how chemistry can be used to make ‘molecular cocktails’. I’ve also ...

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