Meine Merkliste
my.bionity.com  
Login  

207 Infografiken von compound-interest

rss

Sie können Ihre Recherche weiter verfeinern. Wählen Sie aus dem linken Bereich passende Suchfilter aus, um Ihre Ergebnisse gezielt einzugrenzen.

image description
What Makes Jam Set?

The Chemistry of Jam-Making

If you’ve ever tried your hand at jam-making, you’ll know that it’s something of a tricky process. A number of factors need to be just right to achieve a perfectly set jam – and chemistry can help explain why. There are three key chemical entities that go into jam-making: sugar, pectin, and ...

mehr

image description
To Refrigerate, Or Not To Refrigerate?

The Chemistry of Tomatoes

You may have previously come across the advice that tomatoes shouldn’t be refrigerated, but should be stored at room temperature, in order to maximise their flavour.To understand the reasoning behind this, we need to take a look at the chemical compounds that give tomatoes their flavour, and the ...

mehr

image description
The Chemistry of Plums & Prunes

Constipation & Chewing Gum

Dried plums, more commonly referred to as prunes, have a reputation for being a good remedy for constipation. This is, in part, due to their high fibre content – but is there actually any proof for their efficacy? And if so, are there additional chemical reasons? This graphic takes a look at the ...

mehr

image description
What Gives Beer its Bitterness & Flavour?

There are few things better than an ice cold beer on a hot day. Chances are, when you crack open a beer this summer, you probably won’t be thinking much about chemistry – but it’s the particular chemicals in beer, produced inthe brewing process, that give beer both its bitterness and ...

mehr

image description
The Chemistry of Champagne

With New Year’s Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there’s actually a wealth of interesting chemistry behind them – chemistry that’s vital for the perceived taste and aroma of the wine. ...

mehr

image description
Die Chemie des Glühweins

Es gibt kaum etwas Erwärmenderes als einen Becher Glühwein im tiefsten Dezember. Die exakten Rezepte können variieren, aber sie alle beinhalten einen gemeinsamen Kern von Zutaten, von denen jede etwas zum endgültigen Geschmack beiträgt. Diese Grafik untersucht einige der wichtigsten Chemikalien, ...

mehr

image description
A Guide to Proton Nuclear Magnetic Resonance (NMR)

Analytical Chemistry

Today’s graphic is one for the chemists, with a guide to chemical shifts in proton nuclear magnetic resonance.At first glance, for those without a background in chemistry, this may well look largely nonsensical – however, if you’re interested in learning a little more about how chemists can work ...

mehr

image description
A Guide to 13-C Nuclear Magnetic Resonance (NMR)

Analytical Chemistry

In previous entries in the Analytical Chemistry series of graphics, we’ve looked at some of the tools that chemists can use to determine the identity of compounds in various samples, including infrared spectroscopy and hydrogen nuclear magnetic resonance (NMR). Today looks another similar method, ...

mehr

image description
A Brief Guide to Intravenous Anaesthetics

If you’ve ever had to undergo a surgical procedure, be it at the dentists or in a hospital, you’re likely to have encountered some of the molecules featured in today’s graphic. We’re already looked atinhalational anaesthetics in a previous graphic; today, we take a look at chemicals that can be ...

mehr

image description
A Rough Guide to Spotting Bad Science

A brief detour from chemistry, branching out into science in general today. This graphic looks at the different factors that can contribute towards ‘bad’ science – it was inspired by the research I carried out for the recent aluminium chlorohydrate graphic, where many articles linked the compound ...

mehr

Seite 9 von 21
Suche per e-Mail abonnieren

Sie erhalten passend zu Ihrer Suche die neusten Suchergebnisse per E-Mail. Dieser Service ist für Sie kostenlos und kann jederzeit abbestellt werden.

Ihr Bowser ist nicht aktuell. Microsoft Internet Explorer 6.0 unterstützt einige Funktionen auf ie.DE nicht.